Sustainability Policy
Effective Date: 9th January 2025
Next Review: 9th January 2026
1. Purpose
The Midhurst Jazz, Food & Blues Festival is committed to delivering a vibrant cultural celebration that supports environmental, social, and economic sustainability. We believe great festivals should leave lasting memories—not lasting damage.
This policy outlines our principles, targets, and operational commitments to reduce environmental impact, support our local economy, and inspire positive change through culture.
2. Scope
This policy applies to all festival operations, including planning, programming, procurement, site build and breakdown, food and drink provision, waste management, and stakeholder engagement (volunteers, artists, suppliers, venues, sponsors, and attendees).
3. Key Sustainability Objectives
A. Environmental Responsibility
Reduce Waste:
Eliminate single-use plastics where possible.
Provide clearly marked recycling, composting, and waste bins on-site.
Track and publicly report waste volumes post-event.
Lower Emissions:
Prioritise local suppliers and vendors to minimise transport emissions.
Encourage public transport, cycling, and walking.
Minimise Energy Use:
Use energy-efficient lighting and power sources where available.
Avoid diesel generators where grid access is available.
Green Procurement:
Prefer sustainable, ethical, and local products.
Encourage vendors to source local and seasonal ingredients.
B. Social Responsibility
Local Economy:
Prioritise local traders, artists, and suppliers.
Promote Midhurst as a sustainable visitor destination.
Access and Inclusion:
Ensure venues and events are physically accessible.
Provide clear signage.
Keep a portion of tickets free or low-cost for disadvantaged groups.
C. Governance & Transparency
Stakeholder Engagement:
Share sustainability expectations with vendors and partners.
Train volunteers and staff in key sustainable practices.
Include a sustainability clause in all supplier agreements.
4. Communication & Accountability
This policy will be shared via:
Festival website and marketing materials
Vendor onboarding packs
Volunteer briefings
Local press and community groups
Progress and updates will be reviewed annually and published online.
Together, we can make music with a lighter footprint.
Signed,
Adam Page, Festival Director, Midhurst Jazz, Food & Blues Festival
11th April 2025