Food & Drink
Dishes from the Jazz & Blues Greats!
Enjoy our specially designed Festival menu of dishes based on the favourite recipes of Dizzy Gillespie, Tito Puente, Muddy Waters, John Coltrane, Howlin' Wolf and others! Dishes from the great jazz and blues clubs of the '50s and '60s in New York, Chicago, Paris, New Orleans and Buenos Aires!
Try our very own Festival Cocktails!
We've put our mixologists to work, and they've come up with the goods. We think you're going to love the Midhurst Jazz, Food & Blues Festival's very own cocktail menu, each one designed especially for us. Feel like getting a Miles High? How about a Sachmo's Sazerac?
Or will you risk the bite of a Howlin' Wolf? Perhaps go a little more sophisticated with an Habla con Ella?
Add a little local magic!
We'll also have some of the finest sparkling wines in the UK, made here in the Sussex Downs, as well as beautiful, award-winning beers from our local breweries and some of the best of English and Argentine red and white wines.
Pre-book Your Festival Food Experience – No Queues, No Stress!
And it's easy! Just select the Add Menu options when you buy tickets. You'll be asked to confirm your choice of dishes three weeks before the Festival!
All meals at the Memorial Hall are three courses served directly to your table (£59 per head). All meals at Rother College are lighter, semi-buffet style (£32 per head).
