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This beautiful, sit-down, three course meal has been designed by Paris and Buenos Aires trained chef Santiago Polo exclusively for the festival. Each dish has been inspired by the food of the great jazz and blues clubs of New York, London, Paris, and Buenas Aires from the Golden Age of Jazz and Blues! this is a one-time only opening night event!
This beautiful, sit-down, three course meal has been designed by Paris and Buenos Aires trained chef Santiago Polo exclusively for the festival. Each dish has been inspired by the food of the great jazz and blues clubs of New York, London, Paris, and Buenas Aires from the Golden Age of Jazz and Blues! this is a one-time only opening night event!