Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tinwood Brut was the official sparkling wine for the Midhurst Jazz, Food & Blues Festival 2025. We love it and it's the perfect complement to your Valentines night supper. Made from 50% Chardonnay, 30% Pinot-Noir and 20% Pinot-Meunier grape, it is pale gold in colour with a lovely mousse and a fine stream of bubbles. Aromas of citrus melon fruits with hints of toast and honey. Fresh fruit flavours continue on the palate with depth and refinement added by the Pinots. Chardonnay dominance brings finesse, along with crisp fruit freshness and toasty notes. The two Pinots add depth and character. A beautifully balanced finish.
Tinwood Brut was the official sparkling wine for the Midhurst Jazz, Food & Blues Festival 2025. We love it and it's the perfect complement to your Valentines night supper. Made from 50% Chardonnay, 30% Pinot-Noir and 20% Pinot-Meunier grape, it is pale gold in colour with a lovely mousse and a fine stream of bubbles. Aromas of citrus melon fruits with hints of toast and honey. Fresh fruit flavours continue on the palate with depth and refinement added by the Pinots. Chardonnay dominance brings finesse, along with crisp fruit freshness and toasty notes. The two Pinots add depth and character. A beautifully balanced finish.